Recipe Baking: DIET LEMON CAKE

  Mix together: 1/2 c. sugar or sugar substitute, suitable for baking 2 tsp. baking powder 1 tsp. salt Make a well in the center of the dry mixture and add: 2 tsp. lemon extract 1 tsp. grated lemon peel 1/3 c. water Mix for 5 minutes and set aside. In another bowl combine: 1/2 tsp. cream of tartar 1/4 c. sugar or sugar substitute, suitable for baking Beat until egg whites form stiff peaks and fold them into the cake mixture, using a spatula. Pour mixture into a prepared tube pan. Bake at 350 degrees for 50-60 minutes. Cool by turning cake over a bottle neck.

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