Recipe Baking: Low-Fat Glazed Chicken In Crockpot

TITLE :Low-Fat Glazed Chicken In Crockpot
SERVES :6
KeyWords :Crockpot Check Low-fat
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Ingredients:
6 oz Orange juice, frozen concent
3 Chicken breasts; split
1/2 ts Marjoram
1 ds Ground nutmeg
1 ds Garlic powder
1/4 c Water
2 tb Cornstarch

Instructions:
Recipe by: Jo Anne Merrill * Garlic is optional.
Combine thawed orange juice concentrate (not regular orange juice) in
bowl along with the marjoram, garlic powder and nutmeg.
Split the chicken breasts to make 6 serving sizes.
Dip each piece into the orange juice to coat completely.
Place in crockpot.
Pour the remaining orange juice mixture over the chicken.
Cover and cook on low for 7-9 hours, or cook on high for 4 hours if
you wish.
Precise cooking time is not important in crockpot cooking.
When chicken is done, remove to serving platter.
Pour the sauce that remains in crockpot into a saucepan.
Mix the cornstarch and water and stir into the juice in pan.
Cook over medium heat, stirring constantly, until thick and bubbly.
Serve the sauce over the chicken.


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