Recipe Baking: CHRISTMAS FRUIT COOKIES

   ********** RECIPE BEGINS ********

TITLE :Diabetic Apple Pie
SERVES :8
KeyWords :Diabetic Pies
MINUTES :
ORIGIN :
CALORIES :
PROTEIN :
FAT :
CARB :
FIBER :
CHOL :
IRON :
SODIUM :
CALCIUM :
SAT :
POLY :
MONO :
Oven Temp:
Ingredients:
2 Cans Sliced Apples
Drained (Comstock)
2 ts Sweet 'n Low
1 ts Cinnamon
1/2 ts Nutmeg
1 tb Butter or marg.
(optional)
2 tb Flour
1 c Crushed Unsweetened
Pineapple packed in
Own juice. Do not
Drain.
1 Your favorite
Pie crust

Instructions:
In large bowl combine apple slices and all ingredients except butter.
Mix together.
Pour into unbaked bottom crust.
Dot with butter.
Top with vented or lattice crust.
Bake 425 degrees F for 15 minutes.
REduce heat to 350 degrees F and continue baking 25 to 35 minutes or
until crust is golden brown.
The pineapple used has no sugar added.
It is the size can that looks like a tuna can.
.
.
about 7 or 8 oz.

Notes:
********** RECIPE ENDS ********


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