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               Recipe Baking: butter cookie recipe Directory  

      Recipe Baking: LOW FAT LOW CHOLESTEROL PEANUT BUTTER COOKIES

  1/2 c. chunky peanut butter
1 stick low fat margarine
1 c. firmly packed brown sugar
3 egg whites
2 c. sifted all purpose flour
1/4 tsp. salt

Cream the margarine and peanut butter, cream in the brown sugar, then beat in the egg whites. Sift the flour and salt and stir in. Dough will be stiff. Roll into small balls of 1 inch diameter. Place on cookie sheet sprayed with Pam. Press down on the top of each cookie with a fork, to form a crisscross design. Make: half dollar size cookies. Yield: about 3 dozen cookies. Bake at 375 degrees for 9 to 10 minutes.

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