Recipe Baking: CHRISTMAS PRESENT FUDGE

  3 c. sugar
3/4 c. margarine
1 jar marshmallow crème
1/2 can evaporated milk (2/3 c.)
2 c. chocolate bits
1 c. chopped nuts
1 tsp. vanilla

Combine sugar, margarine and milk. Bring to a rolling boil, stirring constantly. Boil 5 minutes over medium heat, stirring constantly. Remove from heat. Stir in chocolate bits until melted. Add marshmallow creme, nuts and vanilla. Beat until well blended. Pour into a greased 13"x9" pan. Let it cool. Cut into squares.

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