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| RECIPE FOR PASTA RAGS AND SALMON |
Title: Pasta Rags And Salmon Category: Pasta
Instructions:
Pasta Rags and Salmon6 quarts water 2 tablespoons plus 1 teaspoon salt 1 pound fresh pasta sheets or 1 pound dry lasagna noodles 6 tablespoons extra-virgin olive oil 8 ounces fresh salmon fillet, skin and bones removed, fish cut into paper-thin slices 1 cup diced, seeded ripe tomato 1/4 cup chopped fresh dill 1/2 teaspoon pepper Bring water and the 2 tablespoons salt to a boil in a large pot. Add pasta; cook 4 to 6 minutes until al dente (if using dry pasta, follow package directions). Drain, reserving 1 cup cooking water. Do not rinse pasta. Put pasta in a bowl; add olive oil and toss to coat. Add the 1 teaspoon salt and remaining ingredients; toss again, adding some of the reserved water if you prefer a more liquid sauce. Serve immediately.
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